#food #recipe #Mexicanfood #enchiladas #tesscooks4u #foodporn
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Easy Mexican Taco Burgers ~ Tex Mex Burger Recipe
Mexican Beef Enchilada Recipe ~ How to Make Enchiladas, My Way
How to make Sazon Seasoning Spice ~ Homemade Sazon Recipe
Mexican Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=LqYrW0rJSOY&list=PLTnT2NPigV6wkcVbY8b30kCSIIHEjrRfp
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The Best Homemade Mexican Enchilada Sauce
4-6 dried Mexican Chilies
2 cups hot chicken broth
1 – 28oz can diced or crushed tomatoes
4-5 large roasted red bell peppers
5-6 cloves garlic
Snip ends of chilies and deseed. You may have to
open up the peppers. Cover the chilies with hot
chicken broth (or veggie broth or water) and let
set for 30 minutes until tender.
Place chilies and juice in blender or food
processor. Add tomatoes, roasted bell peppers
and garlic. Blend until pureed.
3 tbsp olive oil
3 tbsp flour
In a saucepan on medium heat add olive oil and
flour. Cook for 2-3 minutes constantly stirring.
Add in pureed chili mixture and stir well.
3 tbsp chili powder
1 tsp cumin
1 tsp thyme
1 tsp chipotle powder
1 tsp sugar
1 tbsp oregano
salt and pepper to taste
Add above spices to sauce and stir well.
Bring up to heat and let simmer for 30
minutes or until reduced.
Stores well..
Enjoy..
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AFFILIATE LINKS: Products I am using or associated in this video.
Cast Iron Skillet
http://amzn.to/2isaHsY
Barker’s Mexican Dried Chili – these are medium heat
http://amzn.to/2i0qcLw
Cuisinart Food Processor
http://amzn.to/2is8VYx
Measuring cups and spoons that I use in the kitchen.
http://amzn.to/2i6s6uL
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