If you are tired of making Chicken Shami Kabab that turns out too thin or break apart, you need to try this Instant Pot Shami Kabab recipe. It makes perfect round kababs every single time along with a hack on how to make all kababs exactly the same every single time.
Make a big batch of these and store them for later everyday use and for lunches and tiffin or Ramadan.
Ingredients (for 3 dozen kababs)
– 350gm Chana Daal
– 2 Chicken Cubes (Optional, use only with Brest pieces)
– 2 medium to large Onions
– 2 tsp Garlic Paste
– 1.5 to 2 tbsp Ginger Paste
– 1 tbsp Coriander Seeds
– 2 tsp Garam Masala
– 1 tbsp Cumin Seeds
– 1/2 tsp Red Chilli Powder
– 2 tsp Red Chilli Flakes
– 1 to 1.5 tbsp Salt
– 1 bunch Fresh Coriander
– 1/2 bunch Fresh Mint
– 4-5 green chillies
– 1 kg Chicken
– 2 Eggs