This week’s recipe is perfect for breakfast, lunch, or dinner! Covered in cream cheese glaze and filled with a spicy spiral these cinnamon rolls are absolutely delicious! I really hope you guys give this one a try. From my home to yours, enjoy!
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Cinnamon Rolls Recipe:
4 1/2 cups all-purpose flour
1/2 tsp Kosher salt
1 cup of water (approximately 115 Fahrenheit)
1/3 cup milk powder
1/2 cup granulated sugar(2 tsp to feed yeast)
2 large eggs, room-temperature
8 tsp unsweetened applesauce
Cinnamon Roll Filling Recipe:
1 cup dark brown sugar, packed
1/2 cup unsalted butter, room-temperature
2 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
Cream Cheese Glaze Recipe:
1/2 cup unsalted butter, room-temperature
8 oz. cream cheese, room-temperature
2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
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