I use very simple ingredients for my pozole. Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy. In this video I show you how to make flavorful pozole in 2 1/2 hours, but the longer you let it cook the better it will taste.
You can make this with Pork, Chicken or Beef. Also adjust ingredients to your liking.
DON’T MAKE FUN OF ME FOR THE WAY I SAY POZOLE 🙂
Here is the recipe and enjoy 🙂
In a big Pot add
•Meat- Pork shoulder or Pork Butt cut in small cubes for faster cooking time
Add
•4 Bay Leaves
•1 tsp Salt
•1/2 tsp Pepper to season your meat
•1/2 Onion
•2-3 Garlic cloves
•Fresh Cilantro
Cook for 1 hour on medium
After meat is tender add
•1 large can of Hominy white or yellow
•1 can of El Pato Enchilada sauce spicy
Cook for another 1 1/2 hour til the broth thickens and the hominy softens
.
Garnishes
•Cabbage
•Radishes
•Lemon
•
You can also prep other garnishes for guest my family likes
•Chopped onions
•Peppers
•dry seasonings
You can make this with Pork, Chicken or Beef. Also adjust ingredients to your liking.
DON’T MAKE FUN OF ME FOR THE WAY I SAY POZOLE 🙂
Here is the recipe and enjoy 🙂
In a big Pot add
•Meat- Pork shoulder or Pork Butt cut in small cubes for faster cooking time
Add
•4 Bay Leaves
•1 tsp Salt
•1/2 tsp Pepper to season your meat
•1/2 Onion
•2-3 Garlic cloves
•Fresh Cilantro
Cook for 1 hour on medium
After meat is tender add
•1 large can of Hominy white or yellow
•1 can of El Pato Enchilada sauce spicy
Cook for another 1 1/2 hour til the broth thickens and the hominy softens
.
Garnishes
•Cabbage
•Radishes
•Lemon
•
You can also prep other garnishes for guest my family likes
•Chopped onions
•Peppers
•dry seasonings
Share your Pozole recipe below,
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~Christine