Chutneys for Chaat recipe link (Tamarind & Green Chutney) – https://www.youtube.com/watch?v=8CBqW5T_Bic
#BreadChaat #StreetFood #breadkichaat #breadsnacksrecipe #EveningSnacks #ChaatRecipes #breadrecipes #homecooking
Ingredients
To Make Batter
Besan – 1/2 Cup
Corn Flour – 1 Tbsp
Ginger Garlic Paste – 1/2 Tsp
Red Chilli Paste – 2 Tsp
Salt – 1/2 Tsp
Chaat Masala – 1 Tsp
Amchur Powder – 1 Tsp
Ajwain – 1/2 Tsp
Kasuri Methi – 2 Tsp
Juice Of 1 Lemon
Water
To Make Bread Toast
Brown Bread
Batter
Ghee – 2 Tsp
To Make Toppings
Pomegranate Seeds – 1/2 Cup
Onion – 1 No. Finely Chopped
Tomato – 1 No. Deseeded Chopped
Green Chilli – 2 Nos Deseeded Chopped
Chopped Coriander Leaves
Chopped Mint Leaves
Chaat Masala – 1/2 Tsp
To Make Bread Chaat
Toasted Bread Slices
Mint & Coriander Chutney
Tamarind Chutney
Pomegranate Toppings
Chaat Masala
Sev
Method:
1. To a bowl, add besan, corn flour, ginger garlic paste, red chili paste, salt, chaat masala, amchur powder, ajwain, kasuri methi, lemon juice and water.
2. Mix this into smooth batter.
3. Cut the center of the bread slices into a round disk.
4. Dip the bread slice in the batter.
5. Heat some ghee in a pan and toast the dipped bread slices.
6. Toast it on both sides. keep it aside.
7. For the toppings, to a bowl add pomegranate, onion, deseeded tomato, green chilli, coriander leaves, mint leaves, chaat masala and mix everything. Topping is ready.
8. To assemble the bread chaat, place the toast bread disk, add coriander mint chutney, tamarind dates chutney, then little bit of the prepared topping, sprinkle some chaat masala and sev.
9. Bread Chaat is ready.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -https://www.facebook.com/homecookingtamil/
YOUTUBE: https://www.youtube.com/HomeCookingTamil
INSTAGRAM – https://www.instagram.com/homecookingshow/
A Ventuno Production : https://www.ventunotech.com/