Indian Banana Pancake is sweet and delicious #SnackRecipe. This #IndianBananaPancake is made with banana, jaggery and wheat flour. Try out this #BananaPancake and serve it hot as an evening snack with honey. Do try this recipe and share your feedback with us in the comments section.
Indian Banana Pancake Recipe:
Wheat Flour – 1 Cup
Banana – 2 nos
Jaggery – ½ Cup
Water – ¼ Cup
Salt – A pinch
Ghee – As Needed
Cardamom Powder – A pinch
Water – 3 tbsp
Almonds – 10 nos
Cashews – 10 nos
Pista – 10 nos
Raisins – 15 nos
Cooking Instructions:
1. Chop the dry fruits and nuts into small pieces.
2. In a pan, take jaggery and ¼ cup of water and bring it to a boil and simmer until the jaggery is completely melted.
3. Filter the jaggery syrup using a metal strainer to remove impurities.
4. In a bowl, take the bananas and mash using a potato masher.
5. In a mixing bowl, add wheat flour, salt, jaggery syrup, cardamom powder, water and beat this into a thick batter.
6. Heat a non-stick pan, add some ghee and scoop one ladle of batter and pour it on the pan.
7. Spread some dry fruits and nuts on top of the pancake.
8. Flip and cook the other side.
9. Serve hot as a snack with honey.
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