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Chicken Tikka Crepes
Recipe in English:
Ingredients:
-Mon Salwa Chicken Tikka boti 250g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Shimla mirch (Capsicum) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cheddar cheese grated 1 Cup
Prepare Crepes:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Cooking oil 2 tbs
-Cooking oil
Directions:
-Roughly chop chicken tikka boti into small cubes with the help of knife & set aside.
-In a wok,add cooking oil,chopped chicken tikka boti,mix well & cook on medium flame for 3-4 minutes.
-Add onion,capsicum,green chilli,salt,cumin seeds,red chilli crushed and lemon juice,mix well & cook for 2 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Add cheddar cheese,mix well & set aside.
Prepare Crepes:
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk again.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
-Take out crepe on a clean surface,add prepared chicken tikka filling in the center (3-4 tbs),fold & brush crepe batter,fold all sides & press gently.
-Grease frying pan with cooking oil & cook folded crepe from both sides until golden brown (1 minute each side) (makes 6).
-Cut into desired shape & serve!
Recipe in Urdu:
Ajza:
-Mon Salwa Chicken Tikka boti 250g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Shimla mirch (Capsicum) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cheddar cheese grated 1 Cup
Prepare Crepes:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Cooking oil 2 tbs
-Cooking oil
Directions:
-Chicken tikka boti ko knife ki madad sa small cubes mein roughly chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur chopped tikka boti dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Pyaz,shimla mirch,hari mirch,namak,zeera,lal mirch crushed aur lemon juice dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein.
-Thanda ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & side per rakh dein.
Prepare Crepes:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker dubara whisk ker lein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
-Clean surface per crepe rakh dein aur tayyar chicken tikka filling (3-4 tbs) ko crepe ka center mein dal ker fold ker lein,crepe batter ko brush ki madad sa laga lein aur tamam sides ko fold ker ke gently press ker lein.
-Frying pan ko cooking oil sa grease karein aur folded crepe ko dono sides sa golden brown hunay tak paka lein (1 minute each side) (makes 6).
-Desired pieces mein cut ker ka serve karein!