Black Forest cake recipe | Black Forest pastry recipe

Ingredients : my 1 cup measures 250ml

For chocolate sponge cake :

All purpose flour/maida : 2 and 1/2 cups/250 grams
Cocoa powder : 1/2 cup (50 grams)
Baking powder : 2 tea spoon
eggs : 5 (room temperature)
Sugar : 1 and 1/2 cups (300 grams)
Oil : 1/2 cup (125ml)
Warm milk : 1 cup (250ml)
Vanilla essence : 2 tea spoons

For sugar syrup :

Sugar : 1/2 cup
Water : 2 cups

Whipping cream : 2 cups
Chocolate shavings : as needed
Cherries : 1/2 cup (sliced)
Whole cherries for decorating

How to whip Non dairy whipping cream : https://youtu.be/9b9I0rZMnc4
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