Stews and Chili Recipes

CHICKEN STEW RECIPE / SPICY CHICKEN STEW

#chickenstew #basicchickenstew #bluebellrecipe

INGREDIENTS:
1kg chicken legs
1/3 cup of olive oil
1 inch ginger
8 cloves of garlic
1 umorok /ghost chilli
2 medium size onions,sliced
300gm of carrot, sliced
350gm of baby potatoes, skin on
3/4 tsp of ground turmeric
1 tbsp of roasted cumin&coriander seeds, roughly crushed
750gm of chicken stock
2 tbsp of tomato paste
salt to taste
some chopped coriander leaves

Products You May Like

Articles You May Like

Ramadan Special: Paneer Afghani Recipe | How To Make Restaurant Style Paneer Afghani | Varun Inamdar
The Best Salads are POUNDED Salads!

Leave a Reply

Your email address will not be published. Required fields are marked *