Get the printed recipe here: https://www.amylynnskitchen.com/soups/sausagechili.html
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INGREDIENTS:
1 lb ground sausage (I used a roll of ground pork sausage)
1 small onion, chopped
1, 15.5 ounce can dark red kidney beans
2, 14.5 ounce cans diced tomatoes
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon sugar
1/8 teaspoon red pepper flakes
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#amylynnskitchen #chili #sausagechili
Happy Cooking!
xoxo Amy