Now that winter is almost here, I’m going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It’s a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: http://www.maangchi.com/recipe/ttukbaegi-bulgogi
Help other people by translating the caption into your language:
http://www.youtube.com/timedtext_video?v=u6WdDa-0_pc&ref=share
My cookbook:
Get Maangchi’s letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/