HUEVOS RANCHEROS RECIPE
– 2 to 4 large eggs
– 1 can of diced tomatoes
– 1 diced Roma tomato
– 1 small green chille diced (remove seeds)
– 1/4 cup of onion puree
– 3 Tablespoons of ketchup
– Salt and oregano to taste
AVOCADO TOAST RECIPE
– 1 whole avocado
– Lime juice
– Salt to taste
REFRIED BEANS RECIPE
– 1 can of unseasoned red beans
– 1/4 cup of diced onions
– Handful of fresh cilantro
– Salt to taste
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