Weekend Special Brunch..!!!
Today’s Menu
Whole Moong
Missi poori
Khatte Meethe Aloo
Tamarind chutney
Mix pickle
The puffy pooris are made with wheat flour,gram flour and rice flour combined with few spices.These tastes super delicious and can be served with any Indian curry, Aloo ki sabzi, Chole, and even goes well with chutney or pickle..
A very easy yet different brunch idea
Hope you’ll give this a try and let me know how it turns out…
For more such easy and quick recipes…pls
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