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This recipe is for my cabbage and bacon lovers. Put this easy side dish on your menu.
RECIPE:
INGREDIENTS:
1 head cabbage (large) this is about 8-10 cups but use it all if it fits in your slow cooker.
12 oz. pkg. bacon (be sure to save the bacon drippings)
¼ cup bacon grease (from above bacon) use more or less if desired, this adds flavor to the cabbage
1 cup water
2 Tbsp. apple cider vinegar
1 tsp. salt
¼ tsp. freshly ground pepper
⅛ tsp. red pepper flakes (this is optional, only use if you want this zippy)
SLOW COOKER SIZE:
INSTRUCTIONS:
Cut the cabbage in half through the stem (core). Cut the core out by cutting a triangle shape out of both sides.
Lay the cabbage halves on its flat size. Cut the cabbage into 1-inch square pieces. Add to the slow cooker.
Cut the bacon before cooking into ½ inch pieces. Cook until browned in a skillet on the stove top, save the grease by pouring into a glass dish.
Add the bacon, bacon grease (I use ¼ cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. Stir. Add red pepper flake if you want it spicy.
Cook on high for 3 hours.
Stir, serve and enjoy.
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-cabbage/
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #cabbage