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Ingredients
1 tbsp oil of choice
2.5 Pound Chuck/ Diezmillo
6-8 Guajillo chiles (remove seeds and stem)
1/2 sliced onion
1 Tbsp chicken bouillon
1 tsp salt (to season chuck beef)
6 garlic cloves, minced
1/2 Tbsp Mexican oregano
1/2 tsp black pepper
1/2 cup water to use right after searing
1 cup water (to blend chiles)
2 cups water (to cook)
Flour or corn tortillas
Toppings- Chopped fresh onion and cilantro
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you๐ This is not a sponsored video.
