World Cusine

Carne con Chile Colorado Tacos | Chili con Carne Recipe

Hello & welcome to the Views Kitchen, Today we will be showing you how to cook Carne con Chile Colorado. Like many Mexican recipes, you can easily turn this dish into Tacos 🌮. The time has come to show you how my mother makes this classic recipe. Once you perfect this recipe; you won’t need any other. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
1 tbsp oil of choice
2.5 Pound Chuck/ Diezmillo
6-8 Guajillo chiles (remove seeds and stem)
1/2 sliced onion
1 Tbsp chicken bouillon
1 tsp salt (to season chuck beef)
6 garlic cloves, minced
1/2 Tbsp Mexican oregano
1/2 tsp black pepper
1/2 cup water to use right after searing
1 cup water (to blend chiles)
2 cups water (to cook)
Flour or corn tortillas
Toppings- Chopped fresh onion and cilantro
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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