Let’s St!r up this tasty matar chawal in the instant pot! This super quick and easy recipe is a go to for weeknights as a main dish for your lunch or dinner! Be sure to try it out!
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Ingredients:
3 cups basmati rice
4 cups water
2 cups matar (green peas)
1 sliced onion
1/4 cup chopped coriander
6 chopped green chilies
1 tsp cumin seeds
1 tsp salt
Method:
1. Wash and soak the basmati rice for 30-60 minutes prior to cooking to ensure long cooked grains.
2. Turn instant pot on Sautee mode and wait for it to get hot.
3. Add 1/4 cup oil, fry cumin seeds for a minute.
4. Add onions and stir fry until translucent.
5. Add matar and crushed green chillies and coriander, stir fry for 10 minutes
6. Add water and stir well. Bring it to a boil. Add drained water and stir once.
7. Turn off instant pot, close lid, secure on ‘sealing’ and put on manual pressure for 6 minutes.
8. After it’s done, let it sit for 15-20 minutes on NPR (Natural Pressure Release) and QPR (Quick Pressure Release) the rest.
9. Open lid, and stir once. Fluff with a fork.
10. Serve hot.
Serving size:
– 6-8 people
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