1. Sautee 1 med yellow onion an garlic
2. Add 1lb Brisket and season with 1/3 packet Williams Chili Seasoning
3. Dump in 1 can Chili beans
4. 1 can chili ready tomato’s
5. 1 can rotel
6. 1 – 8oz can tomato sauce
7. Optional – 2 tbsp. Competition Sauce
8. Optional – 1 tbsp. Sriracha Ketchup
9. Optional – Splash Worcester
10. Simmer for 30 mins and spice up with Ghost Pepper or Seven Pepper Wing Dust
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Things I use to cook:
Professional Electric 10L Deep Fryer: http://amzn.to/2CXkj99
Pit Barrel Cooker: http://amzn.to/2tlUT3q
Victorinox 12″ Pro Slicing Knife: http://amzn.to/2s2XMCQ
This video was filmed on a Canon 80D: http://amzn.to/2s2Xmwj
Watch next – https://www.youtube.com/watch?v=XhmP4ZlnYzw&list=PLXcSLspckwzdD0U-zrEaMYuJOXlXympgK
Recommended Playlists:
Cooking steak – https://www.youtube.com/watch?v=rZaQqFb5unk&list=PLXcSLspckwzflwcRANG0yLQb2bjAp1Ouf
Cooking chicken – https://www.youtube.com/watch?v=6ZkXGzuo4ds&list=PLXcSLspckwzeLwmvu2Y1wpQowzULWRqFI
Briskets – https://www.youtube.com/watch?v=zAv6YSp69qw&list=PLXcSLspckwzdSNTlJ4yshrc4GrEpm3cgQ
Cooking ribs: https://www.youtube.com/watch?v=m75r95RFkqU&list=PLXcSLspckwzcSffthyYLx8SMEK19gLMy-
Music by: Royalty Free Music
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