Ingredients:
2 rabbits
3 potatoes
3 carrots
1 cup of red wine
1 cup of water
1 cup of tomato sauce
Salt and Pepper to taste
2 cubes of sofrito or 2 tbsp
1 packet of sazon
1 tsp of adobo
1 tsp of oregano
4 garlic cloves, minced
Olive oil
Fresh cilantro
1 lemon
1 tbsp of sugar
1 red and white onion, diced
Instructions:
Set Instant Pot to sauté and add some olive oil
Add sugar and let it burn
Once the sugar starts to burn, add rabbits and stir
Season with salt and pepper to taste
Once the rabbits have developed a nice brown color, remove from Instant Pot
Add in garlic, and onion, cook until the onions are translucent
Add in the sofrito, oregano, adobo, and sazon
Sauté for about a minute
Add win the potatoes, carrots and bay leaves
Squeeze lime juice and add tomato sauce
Close the Instant Pot and set to Pressure Cook on High for 8 minutes
8 minutes later, change the setting back to sauté and let it simmer some of the liquid
Sever with rice, potatoes, or anything else you would like as aside. Enjoy!
Instant Pot: https://amzn.to/2IXcmXW
Sazon: https://amzn.to/2DBWRkv
Adobo: https://amzn.to/2W81fyZ
Filming Gear:
Mic: https://amzn.to/2ZUBWWo
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Canon: https://amzn.to/2K1GjHo
Macro Lens: https://amzn.to/2MyzkIk
SD Memory Cards: https://amzn.to/2XDC3Fz
Lighting: https://amzn.to/2WRokto
Lavalier Mic: https://amzn.to/2WyuxeF
Over Head Tripod: https://amzn.to/2K5ETMe
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DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
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