Save the recipe for later: https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/
Jump to:
Introduction – 00:00
Origins of Kare-Kare – 00:47
Cooking – 01:42
INGREDIENT LIST
MEAT PREP
• 1kg oxtail
• 1x 400 gram Veal/Beef Shank
• 2 tbsp canola oil
• 2 liters of water or more to cover
• 2 heads of garlic
• 2 red onions sliced in two
• 5 bay leaves
• 2 tbsps of cooking salt
SAUCE
• 4 tablespoons annatto oil
• 4 cloves of garlic minced
• 1 red onions, chopped
• 4 roma tomatoes
• ¾ cup peanut butter
• 4 cups of broth or more (from above)
• 1/3 cup ground toasted rice
• 2 tbsps fish sauce or to taste
• 15 longbeans
• 3 Chinese eggplants
• 4 pieces of pechay
• Bagoong na alamang/fermented shrimp paste to serve
Atsuete Oil
– 2 tbsp atsuete seeds
– 50 grams chicken skin
– 2 pieces of garlic
– 1 red onion
– 1 lemongrass stock
– 2 birds eye chilies
– 2 thumb-size pieces of ginger
– 1 cup peanut oil
Peanut butter
– 2 cups of peanuts
– 2 tbsp white sugar
– 1 pinch of salt
——————————————————————-
The Fat Kid Inside Merch is now available:
http://www.merchby.ph
Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan
AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff
Please subscribe! http://goo.gl/TAhuPTl/TAhuPT
for production inquiries, please email hello@thefatkidinside.com
Social Media:
http://www.instagram.com/erwan
Tweets by erwanheussaff
http://www.facebook.com/erwanheussaffofficial
Please leave us a comment if you want us to try something!