Recipe source: http://bit.ly/2rkAbC9
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Keto Turkey Chili Recipe:
Ingredients
Jalapeno Peppers
Bell Peppers
Zucchini
Olive Oil
Ground Turkey
Salt
Black Pepper
Garlic Powder
Onion Powder
Paprika
Cumin
Chicken Broth
Cauliflower Rice
Sour Cream
Cheddar Cheese
Instructions:
1. Start by chopping the jalapeno, red bell pepper, and zucchini into bite-sized pieces. You can leave the slices of jalapeno a little larger to avoid eating too spicy of a mouthful of chili later on!
2. Heat the olive oil in a large stewing pot on high heat. Then, toss in the ground turkey. Brown the turkey and break it up with a spatula.
3. Stir in the jalapeno, bell pepper, and zucchini. Cover the pot with a lid, and let the ingredients cook on a low heat for about 5 minutes – just enough to let the veggies become tender.
4. Add all of the seasonings to the pot. Pour the chicken broth in as well. Stir all the ingredients to everything is coated evenly in spices.
5. Cover the pot again, and bring the chili to a strong simmer. Simmer the chili for about 10 minutes.
6. Next, stir in the cauliflower rice. Leave the lid off the pot at this point, and keep the heat at a low simmer.
7. Remove about a ½ cup of liquid from the pot. Transfer this liquid to a clean bowl. Use a spoon or fork to stir the sour cream into the ½ c. of liquid.
8. Gently stir the thickened liquid back to the pot of chili. Give all the ingredients a good stir. Let the chili simmer for about another 5 minutes to let the liquid reduce and thicken more.
9. For serving, fill three bowls with 1 cup of chili. Top off each bowl with 2 TB of cheddar cheese. Enjoy!