This is a recipe I adapted of my moms, she would make just the basil rice in the oven. I add chicken and make it a complete meal, all in one pot!
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken thighs
1 (15-oz.) can chicken broth
2 Tbsp. dried basil
½ tsp. salt
¼ tsp. pepper
½ cup diced leeks
3 Tbsp. Butter
2 cups white Minute rice (ADD AT THE END)
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the chicken, chicken broth, basil, salt, pepper and leeks to the slow cooker. Add the butter on top of the chicken, no need to melt it.
Cover and cook on low for 6 hours.
After the cooking time is done, remove the chicken onto a plate with a slotted spoon. Stir in the minute rice, Add the chicken into the rice. Cover and cook on LOW for 25 more minutes, or until the rice is tender.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-basil-chicken-rice/
PIN FOR LATER: https://www.pinterest.com/pin/322992604521083149
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