Have your cake fudgier and gooier than ever in a slow cooker . . . and eat it, too! Mix together flour, brown sugar, chunky peanut butter, sour cream and butter, then stud this thick batter with plenty of chocolate chips. Cook it slowly and temptingly with a glaze of sugar, cocoa, milk and vanilla, and when it’s all melty and delicious, scoop out big portions to hold up ice cream and chocolate sauce in this ultimate countertop dessert!
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