Stews and Chili Recipes

Old Fashioned Beef Stew

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/old-fashioned-beef-stew/ 🖨️

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✅Ingredients

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch, divided
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1½ pounds red potatoes cut into bite-sized chunks
• 10 ounces pearl onions
• 4 carrots peeled and sliced
• 4 celery ribs sliced
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon allspice
• 1/4 cup cold water

✅Instructions

00:00:15 – Preparing vegetables for old fashioned beef stew
00:00:49 – What are pearl onions?

1️⃣ 00:00:31 – Dust beef stew meat with 2 tablespoons cornstarch and season with salt and black pepper. In a large pot over medium-high heat, heat olive oil. Add beef stew meat, and sear until all sides are browned, about 5 minutes

2️⃣ 00:01:33 – Add in minced garlic and tomato paste and cook 1 to 2 minutes, until fragrant.

3️⃣ 00:01:46 – Pour in the beef broth and worcestershire sauce to deglaze the pan. Add red potatoes, pearl onions, carrots, and celery. Season with salt, sugar, parsley, paprika, oregano, basil, black pepper, and allspice.

4️⃣ 00:02:17 – Bring to a boil over high heat, reduce heat to low and simmer, covered, for 90 minutes, stirring occasionally.

5️⃣ 00:02:28 – In a small bowl, mix together remaining 2 tablespoons cornstarch with 1/4 cup cold water. Stir until completely dissolved. Pour the mixture into the stew. Stir over low heat until stew thickens.

6️⃣ 00:03:16 – Season with more salt and pepper to taste. Serve hot.

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