Full Recipe: https://www.thecookingfoodie.com/
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Ingredients:
For the cake:
350g (12.35oz) Oreo cookies oy any other cookies/biscuits (or combination of cookies)
2½ teaspoons Baking powder
1½ cups (360ml) Milk
For dark chocolate ganache:
100g Dark chocolate
1/2 cup (120ml) Heavy cream
For milk chocolate ganache:
150g Milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Preheat oven to 340F (170C). Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. In a food processor or a Ziploc bag, crush the cookies into fine crumbs.
3. Transfer to a large bowl, add baking powder, milk and mix until combined.
4. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Release from the pan, let cool and frost the cake. Decorate if desired.
Notes:
• You can use Oreo cookies, chocolate cookies, vanilla cookies or any other regular cookies.
• Chocolate ganache is optional; you can skip it or use your favourite frosting.
•It is important to crush the cookies into fine crumbs, is you crushing by hand, make sure they are not big lumps.
Recipe inspired by Emma’s goodies: https://www.youtube.com/watch?v=LoqwZBkYWqE
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