Easy Slow Cooker Hungarian Beef Goulash Recipe
INGREDIENTS
2-3 pound chuck roast cut into 1″ cubes
1 – 14oz can stewed tomatoes
1 – 28oz can tomato sauce or puree
1 cup finely diced red bell pepper
1 cup finely dice green bell pepper
1 cup finely dice carrot
1 cup finely dice yellow onion
1 tbsp minced garlic
1/8 tsp kosher salt
1/4 tsp black pepper
2 tbsp Hungarian paprika
1 tbsp sugar
1 bay leaf
1/2 tsp thyme
1 cup sour cream
Sprinkle paprika, salt, black pepper, sugar
and thyme over the meat cubes. Mix well with
your hands making sure all sides of meat are
coated thoroughly. Refrigerate for 1 hour.
This recipe is to slow cook on high for 4 hours
or on low for 8 hours
Add vegetables to bottom of crock pot.
Add minced garlic, bay leaf and salt to taste.
Add meat , stewed tomatoes and tomato sauce or
puree. Give it a big stir to combine well.
Cover and slow cook on high for 4 hours or on
low for 8 hours.
Stir occasionally throughout the day.
Serve over rice, beans or the traditional elbow
macaroni.
Garnish with parsley.
Enjoy.
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