Qna Video: https://www.youtube.com/watch?v=szT6rrpB-yc
Tips for Perfect Tender Chicken : https://www.youtube.com/watch?v=BuE0fk0nnUs
Ingredients:
Refined oil – 1 tsp
Ginger and Garlic (paste) – 2 tsp
Chicken (Boneless/with bone, Without Skin) – 400g
Salt – 1 tsp
Heeng (Compounded Asafoetida) – a pinch
Turmeric – 1/3 tsp
Red chilli Powder – 1/2 tsp
Coriander seed powder (Dhania) – 1 tsp
Garam masala – 2 tsp
Black Pepper – a pinch
Cumin Powder – 1/2 tsp
Equipment I use:
Weighing Scale – https://amzn.to/2whfnu1
Prestige OTG Oven – https://amzn.to/2nUVu8u
Inalsa Juicer Mixer Grinder – https://amzn.to/2BzXDjq
Bamboo Cutting Board – https://amzn.to/2wkslaB
Tempered Glass Gas Stove – https://amzn.to/2nUXWvI
Fancy Oil Bottle – https://amzn.to/2OXo5W5
Collar / Lavalier mic – https://amzn.to/2BuE3VG
Main Camera – https://amzn.to/2Lgy7iF
Secondary Camera – Samsung Galaxy Note 9
Disclaimer: All the Calorie and Macro information in the recipes on this channel are estimated using standard values from the Internet, and are hence Approximate. They are not tested by me in the laboratory.
Background Track:
Airport Lounge – Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806
Artist: http://incompetech.com/