The weather outside is frightful, so it’s the perfect time to dig into a big bowl of soul-warming, rib sticking chili. This week, we put meat chili to the test on recipe wars, comparing Giada De Laurentiis’ recipe for short rib chili and Emeril Lagasse’s recipe for Chuck Wagon Chili. Both were rich, delicious and satisfying. Stay tuned to find out which chili was the best.
Want to try the recipes for yourself?
Giada De Laurentiis — http://www.foodnetwork.com/recipes/giada-de-laurentiis/short-rib-chili-recipe/index.html
Emeril Lagasse — http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-chuck-wagon-chili-recipe/index.html
ABOUT RECIPE WARS
Each week on Recipe Wars, we our expert chefs recreate three famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.
Find out whose food you should be cooking each week with Recipe Wars!