INGREDIENTS:
4 pieces of boneless skinless chicken thighs
4 cups of water
Salt and pepper to taste
1-2 tsp fish sauce (you can substitute with soy sauce)
4 bundles of long rice (also called vermicelli noodles)
2 stalks of chopped green onion
1 tbsp minced ginger
1 clove minced garlic
1/2 cup chopped onion
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