In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. I seasoned the steak with salt and Lawry’s seasoned pepper before I put it in the slow cooker. Then I added the potatoes and vegetables, and sprinkled in about 1 tablespoon of onion powder, and a few drops of Worcestershire sauce. The cooking time was 6 hours on low.
