Ingredients:
8 skinless chicken thighs
25g butter
500g potatoes, peeled and halved
1 onion, finely chopped
1 large thumb sized piece of ginger, finely grated
3 garlic cloves, crushed
1 tbsp garam masala
1 tsp cumin
2 tsp ground coriander
4 green cardamom pods, crushed
750ml tomato passata
400g tin coconut milk
Get the full method here: https://donalskehan.com/recipes/slow-cooker-butter-chicken-with-potatoes/
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