Here you have the perfect recipe for any Mexican Feast, Enjoy!!!
Ingredients:
8 lbs. Pork Loin, butt or shoulders
Banana Leaves
1 ½ C Fresh Orange Juice
½ C Fresh Lime Juice
1 ½ C White Vinegar
220 G Annatto paste (Achiote paste)
+Water (if necessary)
Salt
Black Pepper
1 Onion
1 Whole Garlic Head
To Garnish
2 Red Onions
Habanero Peppers
4-5 Limes
Salt
Dry Oregano
Tostadas
Music courtesy of Audio Network.
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