Chilli Chicken Recipe/ Restaurant Style Dry Chilli Chicken

Ingredients
Boneless chicken – 350 grams
Corn flour – 3 tbl spoon
Maida – 1 tbl spoon
Chilli powder – ½ teaspoon
Ginger garlic paste – ½ teaspoon
Egg – 1
Oil
Finely chopped ginger – ½ teaspoon
Finely chopped garlic – ½ teaspoon
Onion – 1
Capsicum – Half
Tomato sauce – 1 tbl spoon
Soya sauce – 1 tbl spoon
Red chilli sauce – 1 tbl spoon
Lemon juice – 1 teaspoon
Pepper – ¼ teaspoon
Salt