WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit out website at:
https://collardvalleycooks.com/cookbooks
CHECK OUT MY KITCHEN ITEM LINKS:
https://collardvalleycooks.com/kitchen
VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:
https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:
https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ
Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Instant-pot Pinto Beans
1 1/2 CUPS DRIED PINTO BEANS
INSTANT POT
4 CUPS WATER
BOUILLON: 1 BEEF BOUILLON KNORR OR 1 TBSP BEEF GRANULES
CHICKEN STOCK: USE STOCK IN PLACE OF WATER AND OMIT THE BOUILLION
3=4 OZ. COUNTRY HAM SEASONING MEAT
1/8 CUP OLIVE OIL,
1/2 TSP. BLACK PEPPER IF DESIRED
Look your beans when removing them from package by pouring them by handfuls into your hand and dropping them into pot. Take out discolored beans, rocks, clumps if present.
Cover beans with about 1 inch of water or chicken stock. If using water add bouillon listed above. Add oil, ham and pepper.
Instant Pot:
prepare as above and place it all in an instant pot. Secure the lid and close the pressure valve. Use the multigrain setting: 40 min. on Medium
Once it finishes and pressure valve releases carefully remove the lid and place the pot on sauté until the liquid is just at the top of the beans and ham. Turn off and serve.