INGREDIENTS
3 lbs boneless chuck roast
1 cup water
2 beef bullion cubes
3 to 5 Roma tomatoes or 1 cup crushed tomatoes
1 small onion (diced)
3 to 4 cloves of fresh garlic
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
2 tsp ground cumin
salt and pepper to taste
SLURRY – 1/2 cup cold water & 6 tbls flour
Crock Pot (I used a 4.5 QT Crock Pot)
SET TO HIGH – 5 1/2 to 6 hrs
SET TO LOW – 8 1/2 to 12 hrs
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
EASY MEXICAN RICE RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
www.soundstripe.com
How to Make Carne Guisada
TEX MEX CARNE GUISADA
Carne GUISADA RECIPE
CROCK POT RECIPE
SLOW COOKER RECIPE