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INGREDIENTS for Classic Beef Stew Recipe:
6 oz thick sliced bacon chopped into 1/4″ wide strips
2 – 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1″ pieces
Salt and ground black pepper to taste
1/4 cup all-purpose flour
2 cups good red wine such as Soft Red or Pinot Noir (see note above)
1 lb mushrooms thickly sliced
4 large carrots peeled and cut into 1/2″ thick pieces
1 medium yellow onion diced
4 garlic cloves chopped
1 Tbsp tomato paste
4 cups low sodium beef broth or beef stock
2 bay leaves
1 tsp dried thyme
1 lb small potatoes new potatoes, or fingerling, halved or quartered
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