Pork Chops & Gravy:
1 lb boneless center cut pork chops (or substitute chicken breasts)
1 can cream of mushroom soup (I use reduced sodium)
1/2 – 3/4 can chicken broth (reduced sodium)
splash of Kitchen Bouquet browning/seasoning sauce
Salt and Pepper to taste
*optional – a splash (or two) cooking sherry or other dry white wine
Mix soups and wine in the slow cooker, add a splash of Kitchen Bouquet, then add and submerge chops. Season with salt and pepper to taste and cook on low 8 hours or high 4 hours. Can thicken the gravy when ready to serve by making a slurry.
Make sure to serve with a side to utilize the delicious gravy! Try it with rice, mashed potatoes, or biscuits!
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