Another name for this dish is Guisado de Carne or Guisado (Spanish)
Ingredients
3 cups Beef Broth
2.5 lbs Chuck Roast
1/2 cup Onion
1-3 Bay leafs
3 Large Potatoes
1 Garlic Clove
1 can Fire Roasted Tomatoes (14.5 oz)
2 tsp Worcestershire Sauce
1 tsp Balsamic Vinegar
1/2 tsp Salt and Pepper
1 tsp Dried Oregano
1/4 cup Flour
1 tsp Paprika
4 tbsp Olive Oil, Extra Virgin
***** NOTE *****
For a thicker stew, make a slurry, 2 tbsp flour, 1 tbsp butter (softened). Mix well and add to stew the last 15 mins.
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