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here is the recipe:
#Crust
10 (120g) graham crackers, finely ground
3 – 4 tablespoons (42g – 56g) unsalted butter, melted
Pinch of sea salt
2 teaspoons – 1½ tablespoon (8.3g – 19g) brown sugar (depends on desired sweetness)
Optional: ¼ cup (32g) all-purpose flour (for blind-baking crust)
#Cheesecake Batter (7 inches x 3 inches)
16 ounces (454g) cream cheese, room temperature
2 large egg, room temperature
⅔ cup (133g) white sugar
½ cup (120g) sour cream, room temperature
2 tablespoons (16g) cornstarch
2 teaspoons (10ml) vanilla extract
2 pinches of sea salt
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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