Birria De Res Recipe for TACOS | Crock Pot Slow Cooker Mexican Beef Recipe

Birria is a Mexican stewed meat originating from Jalisco. There are many variations through out the different regions of Mexico. Goat is a typical meat used for birria, but I like beef. You can also use lamb in place of the beef. Today I am making tacos so I am using less liquid for that purpose. For a soupier version of this add more beef broth to the Crock Pot. 🙂

INGREDIENTS
3 lbs beef shanks or Chuck roast meat (you can also use lamb meat)
3 guajillo chiles
1 ancho chile
1 pasilla chile
3 cups (24 oz) beef broth (1 cup for chile puree and 2 cups for Crock Pot)
**add 2 to 3 more cups of beef broth if you want it soupier**
**I used this for tacos so less liquid worked better for me**
2 tsp Mexican oregano
1 tbsp fresh thyme ( sub with 1 tsp dried thyme)
1/8 to 1/4 tsp cinnamon (adjust to your preference)
1/8 to 1/4 tsp ground clove (adjust to your preference)
2 bay leaves
salt and pepper to your taste
1/2 medium onion
6 to 7 cloves garlic

**I used a 4.5 quart Crock Pot
**Slow cook on high for 4 to 6 hours or cook on low for 6 to 8 hours

OVEN BBQ RIBS RECIPE

BARBACOA VIDEO

EASY MEXICAN RICE RECIPE

MY OTHER CHILES RELLENOS RECIPE VIDEO

PICADILLO RECIPE

CROCK POT CARNE GUISADA RECIPE

SOFT FLOUR TORTILLAS RECIPE

STOVE TOP CARNE GUISADA RECIPE

TEX MEX STYLE BEEF ENCHILADAS RECIPE

MOLE SAUCE RECIPE

CHILE RELLENOS RECIPE

FRIED CHICKEN RECIPE (No Buttermilk)

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com