How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill

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Southern-Style Stewed Chicken

Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You’re water will reduce while cooking so keeping an eye on your water level.

Flour Slurry ingredients:
*Flour
*water
I don’t use measurements… But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot…so it will not turn into dumping.

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