Wonton Cup Appetizers Ep.54
You’re going to love these little bundles of tastyness! If you are looking for appetizers with a variety of flavours to suit family and friends this is the one, many options, get creative and make it your own!
Place Wonton Wrappers in greased muffin tins, bake at 350F for 7 minutes.
Stuffing Ideas:
– Pizza:
Grated cheese on the bottom of Wonton, pepperoni, pizza sauce then top with cheese. Bake at 350F for 7 minutes.
– Bruschetta:
1/2 cup of cucumber finely diced, 1/3 cup of onion finely diced, 2-3 tomatoes seeded and finely diced, 2 Tbs. of balsamic vinegar, 1 clove of garlic finely diced, 1/3 cup of cilantro finely chopped, 1 Tbs. of olive oil, 1/2 tsp. of salt, 1/2 tsp. of pepper. Place a pinch of grated cheese on the bottom of the Wonton Cup, fill with Bruschetta, top with more grated cheese, bake at 350F for 7 minutes.
Asian Sauce:
1/2 cup of Oyster sauce, 2 Tbs. of Soy sauce, 1Tbs. of Sesame oil, 1 Tsp. of sugar, 1 tsp. of minced ginger, 1 tsp. of minced garlic, 1 Tbs. of lime juice, 1 Tbs. of Cilantro finely chopped. Place a pinch of grated cheese on the bottom of the Wonton Cup, place a shrimp (21-30 count) on top of cheese, drizzle a Tbs. of Asian sauce on top of the shrimp and then top with another pinch of cheese. Bake at 350F for 7 minutes. Enjoy! Thanks Pete.
You’re going to love these little bundles of tastyness! If you are looking for appetizers with a variety of flavours to suit family and friends this is the one, many options, get creative and make it your own!
Place Wonton Wrappers in greased muffin tins, bake at 350F for 7 minutes.
Stuffing Ideas:
– Pizza:
Grated cheese on the bottom of Wonton, pepperoni, pizza sauce then top with cheese. Bake at 350F for 7 minutes.
– Bruschetta:
1/2 cup of cucumber finely diced, 1/3 cup of onion finely diced, 2-3 tomatoes seeded and finely diced, 2 Tbs. of balsamic vinegar, 1 clove of garlic finely diced, 1/3 cup of cilantro finely chopped, 1 Tbs. of olive oil, 1/2 tsp. of salt, 1/2 tsp. of pepper. Place a pinch of grated cheese on the bottom of the Wonton Cup, fill with Bruschetta, top with more grated cheese, bake at 350F for 7 minutes.
Asian Sauce:
1/2 cup of Oyster sauce, 2 Tbs. of Soy sauce, 1Tbs. of Sesame oil, 1 Tsp. of sugar, 1 tsp. of minced ginger, 1 tsp. of minced garlic, 1 Tbs. of lime juice, 1 Tbs. of Cilantro finely chopped. Place a pinch of grated cheese on the bottom of the Wonton Cup, place a shrimp (21-30 count) on top of cheese, drizzle a Tbs. of Asian sauce on top of the shrimp and then top with another pinch of cheese. Bake at 350F for 7 minutes. Enjoy! Thanks Pete.