For this Pit Boys Chili recipe we used:
(3 gallons (11.4 liters) -reduce or increase quantities below to meet your game requirements)
5 lbs. Ground Beef
5 lbs. Sirloin Beef Steak
8 large Poblano Peppers
8 Jalapeno Peppers
6 Yellow Chili Peppers
8 Red Bell Peppers
4 Frying Peppers
5 medium Onions
1 bulb Garlic
8 Roma Tomatoes
2 large cans Plumb Tomatoes
2 large cans crushed Tomatoes
24oz. Beer
½ cup Corn Meal
Fresh Cilantro
3 Tbs. SPG (substitute coarse Salt and Pepper to taste)
2 Tbs. ground Cumin
3 Tbs. Chili Powder
Cayenne Pepper to taste
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