Chicken Recipes

One Pan Tomato Chicken & Rice in 30 Minutes

One pan chicken tomato with rice is out of this world. It’s another of our 30 minute recipes. I make it up at least once a month, and it’s great for a midweek meal. Get the recipe:

I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though.

In therms of the spices, I use salt, pepper, onion, garlic, bell peppers, but you can add the spices of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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