Recipe Credits : OPOS
Quick and Easy Almond Katli with Almond Flour
Recipe :
Ingredients :
1. Almond Flour – 1 & 1/4 cups
2. Sugar – 1/2 cup
3. Water – 1/4 cup
4. Ghee – 1 Tablespoon
5. Saffron – pinch ( optional )
Procedure :
1. Add Sugar, water, Saffron,Ghee into the pot , and mix well
2. Close the lid and set vent into sealing position
3. Set Time :
Manual – 4 minutes
Pressure – HIGH
Release – Quick Release
4. Immediately Quick Release , then when pressure is released, open the lid .
5. Add Almond flour and mix well till it forms a dough
6. Let it slightly cool down ,almond dough just for 5 minutes
7. Place parchment paper and transfer almond dough , place another parchment paper on top of the almond dough and press this and roll with rolling-pin .
8. Adjust thickness according to your choice
9. Cut diamonds or squares.
10. Let it dry for 10 minutes.
Store in air tight container .
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