World Cusine

How To Make Perfect Scrambled Eggs | Fluffy Scrambled Eggs Recipe | Egg Recipes | Varun Inamdar

Learn How to Cook Perfect Fluffy Scrambled Eggs Recipe, an egg recipe popular all over the world from Chef Varun Inamdar. Make this deliciously fluffy and savoury Scrambled Eggs Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
4 Eggs
½ cup dairy cream
2 tbsp. Butter
1 tsp. Oil
Salt and pepper
Cherry Tomatoes/Tomato
Bread (Toasted by applying butter)
Basil leaves for garnish

Method:-
– In a bowl, crack the eggs open and whisk them properly for 10-15 seconds.
– Now add dairy cream and whisk again thoroughly.
– In a pan add the butter and once it starts melting add the egg mixture.
– Let the butter emulsify with the egg mixture on a low flame.
– Keep stirring and scraping the sides and bring the entire egg mixture in the middle of the pan with every stir.
– In another pan roast some cherry tomatoes in oil and season them with salt and freshly ground black pepper.
– Garnish with basil and freshly ground black pepper.

Scrambled Eggs and butter toast are ready to serve! HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried

https://plus.google.com/+getcurried

https://instagram.com/getcurried

Products You May Like

Articles You May Like

Everyone’s Favorite Cake Recipes | Beautiful Chocolate Cake Decorating Ideas | So Yummy Cake
Mexico: Cooking the way grandmother did | Global Ideas
Masoor dal Pakoda || Rainy Season Snack Recipes || Crispy Evening Snack Recipes || Red Lentil Snack
Breakfast Recipe Quick & Easy Breakfast Recipes healthy how to make breakfast by Easyfood
10 Chocolate Brownies, Cakes & Dessert Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *