World Cusine

Homemade Prawn Pickle | Goan Delicacy | The Bombay Chef – Varun Inamdar

Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar

Goan delicacy is one of the best delicacy’s among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried.

250 gms prawns (medium)
30 no red chillies
1 tbsp jeera/ cumin
100 grams garlic cloves
3 tbsp oil
100 ml white vinegar

– In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir.
– Keep it aside for 15-20 minutes.
– Run the mixture into the grinder and grind it into a smooth paste.
– In a pan heat the oil and once it is medium hot add the pickle masala and mix it lightly
– Add the prawns to the mixture and keep stirring. Check for salt and add according to your taste.
– When the pickle comes down to the room temperature. Store it into a glass jar

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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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