Appetizers and Snacks

How to Make Retro, Easy, Cheesy Holiday Appetizers

Christie demonstrates how to make three crowd-pleaser appetizers for holiday parties.

Get the recipe for Bacon-Wrapped Dates: https://cooks.io/2rN5Mx5
Get the recipe for Cheese Ball: https://cooks.io/2YYcKv1
Get the recipe for Spinach Artichoke Dip: https://cooks.io/2EoSiKy
Follow Christie on Instagram: https://www.instagram.com/christielmorrison/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry

http://instagram.com/cookscountry
http://pinterest.com/testkitchen

Products You May Like

Articles You May Like

Malai Chicken Tikka Puff Pastry | Appetizers | Puff Pastries | Pakistani Recipes | Hina Barkat.
Baked Oats {Viral TikTok Recipe}
No Bake Nutella Cheesecake! Recipe tutorial #shorts
Lemon Garlic Chicken in 20 minutes! A recipe that I’ve been making NONE STOP
☕️Wednesday Coffee Chat with @LindseyMurphy & @IndigoNili

Leave a Reply

Your email address will not be published. Required fields are marked *