World Cusine

Mushroom Tikka Masala Recipe – Restaurant Style Mushroom Tikka Masala – Varun

Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried.

To all the mushroom lovers, chef Varun is here with a simple yet popular dish on every Indian restaurant menu i.e mushroom tikka masala. Made by frying marinated Mushroom and the cooked in tomato and cashew gravy this dish goes well with rotis or phulka’s. Do give it a try and share your feedback in the comments below.


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1/4 cup Curd
1 tbsp Gram flour, roasted
1/2 tsp Garam Masala
1 tsp Ginger Garlic paste
1 tbsp Red Chilli powder
1/2 tsp Turmeric powder
1/2 tsp Chaat Masala
1 tsp Lemon juice
2 tsp Oil
2 cups Button Mushrooms
1 tbsp Oil
1 tbsp Butter

For Masala
1 tbsp Butter
1/2 tsp Cumin seeds
1 Bay Leaf
1 cup Onions, sliced
1 tsp Ginger Garlic paste
2-3 Green Chillies
1 tsp Red Chilli powder
1/2 tsp Garam Masala powder
1/4 tsp Turmeric powder
1/2 cup Tomatoes, chopped
1 tbsp Cashew nuts
1 tbsp Oil
Coriander leaves chopped

Method of preparation:
In a bowl, add curd, gram flour, garam masala, ginger garlic paste, red chilli powder, turmeric powder, chaat masala, lemon juice, oil, salt and give it a good mix.
Add mushrooms to the marination, mix well and keep it aside for 10 minutes.
Heat a pan, add oil, butter, mushrooms and cook it on high flame till they are 3/4 cooked.

For Masala
Heat a pan, add butter, cumin seeds, bay leaf, onion, cook the onion till they are translucent.
Add salt and mix well.
Add ginger garlic paste, cook it for a minute and add green chillies, red chilli powder, garam masala powder, turmeric powder, mix well.
Add tomatoes, cashew nuts, water, salt, mix well, cover the lid and allow it to cook on high flame for 10-12 minutes.
Switch off the flame, allow it to cool down and then grind it to a soft and fine paste.
Remove the bay leaf before grinding it.
Heat oil in a pan and add the ground masala.
Add some water in the mixer jar and give it a final grind.
Add water to the masala and allow it to cook for 10-12 minutes.
Once you see oil oozing out, add the mushroom tikka and give it a nice mix.
Allow the mushroom to cook in the masala for 2-3 minutes.
Add coriander leaves and mix well.
Our Mushroom Tikka Masala is ready.

Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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