There are a few personal touches you can add to the recipe. First up, I use boneless, skinless breasts as they are so easy to work with and healthy. You can, however, use any cut you like, but remember to adjust the cooking time accordingly.
In terms of the sauce, I use chicken stock, but you can use vegetable stock or even water for that matter. The rest of the spices are adjusted according to my liking, but you can alter them to suit your taste. For example, if you are a ginger lover, you can add a bit more. The same applies to the garlic.
Watch the video, give it a try, and let us know what you think of our lemon pepper chicken.
Print the recipe: http://cooknshare.com/recipe/lemon-pepper-chicken-30-minutes/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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LICENSE CERTIFICATE : Envato Marketplace Item
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