World Cusine

Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง – Hot Thai Kitchen

It’s the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with you!

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/mango-coconut-jelly/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Products You May Like

Articles You May Like

10 minutes flour healthy breakfast recipe easy nashta | breakfast recipes|Nashta recipe |
YOU HAVE TO MAKE THESE DESSERTS FOR THE HOLIDAYS! | YOUR FAVORITE THANKSGIVING DESSERT RECIPES
Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
Easy Homemade French Onion Soup
Easy HOLIDAY DIPS & SPREADS Appetizer Recipes

Leave a Reply

Your email address will not be published.